{"id":4012,"date":"2022-03-31T14:09:50","date_gmt":"2022-03-31T14:09:50","guid":{"rendered":"https:\/\/joinforwater.ngo\/?page_id=4012"},"modified":"2022-05-11T12:52:14","modified_gmt":"2022-05-11T12:52:14","slug":"food","status":"publish","type":"page","link":"https:\/\/joinforwater.ngo\/en\/what-we-do\/food\/","title":{"rendered":"Food production"},"content":{"rendered":"

Enough food, throughout the year. This not only requires water, but also a properly thought-out agricultural strategy. Together with our partners, we are looking for techniques that are water-efficient and do not pollute our water resources.<\/span><\/b>\u00a0<\/span><\/p>\n

First and foremost, we make water available for agriculture in regions that suffer from food shortages. Efficiency is also an important point of attention: producing (more) with less water. We also strive for the smallest possible environmental impact: agriculture often goes hand in hand with forest clearing, and pesticides and fertilisers that pollute water resources. When choosing agricultural techniques, we take climate challenges into account and anticipate a disrupted environment.<\/span>\u00a0<\/span><\/p>\n

Together with our partners, this approach allows us to improve the well-being of communities.<\/span>\u00a0<\/span><\/p>\n

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Water flows over a field in Haiti. (c) Dieter Telemans<\/figcaption><\/figure>\n

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What we do?<\/span><\/b>\u00a0<\/span><\/h2>\n

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